Plant Grow
Flavor: Chocolate
Plant Grow Pea Protein is an all-natural protein powder blend that uses the highest-quality pea protein on the market. Each scoop delivers 22 grams of plant protein per serving, a complete amino acid profile, and various vitamins and minerals.
This blend contains delicious Dutch cocoa powder and natural chocolate flavors, making it the perfect post-workout shake.
Made in the USA
Made in the USA
Made in the United States for the United States.
Ingredients
Ingredients
Pea Protein Concentrate, Dutch Cocoa Powder, Xanthan Gum, Stevia Extract, N&A Flavors, Silicon Dioxide.
Allergen Warning: This product is manufactured in an FDA-approved facility that also processes milk, soy, wheat, peanuts, tree nuts, fish, and shellfish.
Suggested Use
Suggested Use
Storage Instructions
Storage Instructions
Keep out of reach of children. Do not use if the safety seal is damaged or missing. Store in a cool, dry place.
Quantity
Quantity
1. Get the powder.
Get free shipping and 10% off your first order when you try Plant Grow Pea Protein.
2. Make the shake
Get plant protein power. Add a scoop of Plant Grow to your favorite drink to get 22 g of pea protein and no added sugars.
3. See the results
Supplement your workout with Plant Grow Pea Protein for more muscle-building power.
Taste the difference
Our high-quality protein powder offers seven distinct kinds of protein, all released at different times. This recipe is also super rich in BCAAs.
Honest ingredients
Whey Protein Isolate, Whey Concentrate, and Glutamine Peptides are absorbed within 30 minutes after you consume them.
MEDIUM RELEASE - Egg Protein and Milk Protein Isolate help fuel your body with amino acids for 1½ hours (90 minutes).
Micellar Casein and Calcium Caseinate take much longer to digest (up to four hours). This makes these proteins Ideal for appetite control.
Several clinical trials have found that consuming more protein than the recommended dietary allowance not only reduces body weight (BW), but also enhances body composition by decreasing fat mass while preserving fat-free mass (FFM) in both low-calorie and standard-calorie diets.
Dietary protein supplementation significantly enhanced muscle strength and size changes during prolonged RET in healthy adults. Increasing age reduces, and training experience increases the efficacy of protein supplementation during resistance exercise training.
Higher total protein intake was associated with a lower risk of all-cause mortality, and plant protein intake was associated with a lower risk of all-cause and cardiovascular disease mortality. Replacement of foods high in animal protein with plant protein sources could be associated with longevity.
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